41. Food authenticity and traceability
پدیدآورنده : / edited by Michele Lees
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food adulteration and inspection,Food contamination- Analysis
رده :
TX531
.
F545
2003
42. Food chain integrity :
پدیدآورنده : edited by J. Hoorfar ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Quality,Food supply
43. Food chemical hazard detection
پدیدآورنده : / Shuo Wang, Tianjin China
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Toxic Actions
رده :
TX531
،.
W36F6
2014
44. Food chemical hazard detection :
پدیدآورنده : Shuo Wang
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Hazardous substances.
رده :
TX531
45. Food chemical safety
پدیدآورنده : / edited by David watson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food adulteration and inspection
رده :
TX537
.
F577
2002
46. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده :
TX
537
.
F66
47. Food chemical safety
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : food adulteration and inspection - Standards
رده :
{
1648
},
c5de986bf1205e60feb5b58adb8ec6a3
48. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
49. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
50. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
51. Food chemical safety
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
52. Food fraud prevention :
پدیدآورنده : John W. Spink.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.
رده :
TX531
53. Food pollution, the violation of our Inner ecology
پدیدآورنده : Marine, Gene
موضوع : ، Food contamination,، Food adulteration and inspection
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
54. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food contamination,، Food adulteration and inspection
رده :
TX
533
.
M37
55. Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point )HACCP( system
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection,$AFood industry and trade$BQuality control,$AFood contamination,$AFood law and legislation
رده :
TX
531
.
F5673
1998
56. Food regulation :
پدیدآورنده : Neal D. Fortin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- United States,Food industry and trade-- Safety regulations-- United States,Food law and legislation-- United States
رده :
KF3875
.
F67
2009
57. Food regulation and trade :
پدیدآورنده : Tim Josling, Donna Roberts, David Orden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Government policy,Food adulteration and inspection-- Law and legislation
رده :
HD9000
.
9
.
A1
J67
2004
58. Food regulation: law, science, policy, and practice
پدیدآورنده : Fortin, Neal D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States ، Food law and legislation,Safety regulations -- United States ، Food industry and trade,United States ، Food adulteration and inspection
رده :
KF
3875
.
F67
2009
59. Food safety
پدیدآورنده : / Edited by Howard R. Roberts
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection,Food contamination,Food additives
رده :
TX531
.
F65
60. Food safety /
پدیدآورنده : edited by Justin Healey
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Australia,Food-- Australia-- Safety measures,Food handling-- Australia-- Safety measures,Food industry and trade-- Australia-- Quality control,Food industry and trade-- Australia-- Safety measures,Food-- Safety regulations-- Australia
رده :
TX531
.
F66
2016
